Our Menu

Crispy flavorful spring rolls wrapped in rice paper | Choose: Pork or Vegan

Spicy Coca-Cola marinated pork belly. Served with our green dipping sauce.

Our house Vietnamese fish sauce wings. Served with pickled daikon.

Salt & pepper panko crusted shrimp. Served with our house soy sauce.

Three mini savory crispy rice pancakes with shrimp, pork belly, bean sprouts, head lettuce and Vietnamese herbs. Served with our house calamansi fish sauce | Choose: Pork Belly & Shrimp

Vietnamese beef noodle soup. With rice noodles topped with thin sliced beef & pork shanks, cha (Vietnamese ham), tendon, pork knuckle, and pork blood in a lemongrass broth, served with veggies on the side.

Our nine hour vegetable broth. Served with thick rice noodles, fried tofu, cabbage, broccoli, mushrooms, and bok-choy.

Shredded green mango, carrots, red peppers and choice of protein. Topped with fried shallots and served with our house dressing and rice crackers | Choose: Pork Belly & Shrimp or Tofu (VG)

Slow braised pork ribs then grilled before serving (Pairs great with rice)

Soft tofu battered an fried. Dipped in our mock fish sauce glaze.

Marinated ground beef wrapped in piper betle leaves then grilled. Topped with sesame seed and served with our green dipping sauce.

Marinated meatball made of tofu, impossible meat black fungus & wrapped in piper betle leaves then grilled. Topped with sesame seeds and served with our green vegan dipping sauce.

Crispy taro rice cakes fried with eggs and topped with pickled papaya salad and served with our house soy sauce.